CAS 458-37-7 Price：￥

Curcumin
INTRODUCTION:

Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the rhizomes of ginger plants, such as turmeric, zedoary, mustard, curry, turmeric, etc. The main chain is unsaturated fatty group and aromatic group, which is a rare pigment with diketone in the plant world. It is a diketone compound. It is a commonly used condiment and food pigment. It is non-toxic, and has many pharmacological effects, such as cholagogic, anti infection, making the uterus produce paroxysmal contraction, reducing blood cholesterol, anti-virus, antibacterial, antioxidant (stronger than α - tocopherol), anticoagulant, hypolipidemic, and anti atherosclerosis.

Online inquiry